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Simply Old-Fashioned

Home, Hearth, & Homestead

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Simply Old-Fashioned
Home, Hearth, & Homestead
Andrea McEvoy standing outside on a snowy day

WELCOME

I’m Andrea!

Come along with me as I explore home cooking, homemaking, and homesteading through food history and household hints from the past. Be inspired by old-fashioned recipes, tips, & know-how to simplify your life.

I love reading historical books on cookery, gardening, and domestic life. The connection between our food, the land, and our health inspires me. I love growing and preparing foods that are simple, wholesome, healthy and not processed.

By looking at the past, we can find inspiration for our homes, hearths, and homesteads!

Fun Facts About Me

I’d rather be

taking care of my bees

sipping on

coffee

visiting

colonial williamsburg

baking

a sweet treat

my weekends

in a used bookstore

Favorite Cookbook

Fannie farmer, 1st ed. 1896

My Favorite household tip

sweet potatoes in a grow bag near harvest

21 Best Tips to Grow Sweet Potatoes in a Bag

My Favorite recipe

glass of shiso juice with red perilla leaf garnish

Red Perilla Leaves (Shiso) Juice Recipe

My Favorite how to post

Strain allspice berries to make an allspice dram

How to Make Allspice Dram: Complete Guide

An 18th Century meal cooked by a hearth

Where this all began

While teaching US history, specifically Virginia State History, I became fascinated with how people lived in different centuries. I was intrigued by all aspects of daily life from growing, preparing, and preserving food to taking care of the home and one’s health.

Over the last decade, I’ve become a historical foodie and traditional skills enthusiast! I love creating modern versions of historical recipes to savor with family and friends, whether cooked on a hearth or in my kitchen.

Also, I enjoy foraging wild edibles, harvesting culinary herbs, growing mushrooms, using natural home remedies, keeping bees, and planting natives for pollinators. So, join me on my journey preserving traditional skills of the past for simple living today!

Bringing Old-Fashioned Ways Back

Currently I’m a member in many organizations that seek to keep traditional skills alive and well. Simply Old-Fashioned is my place to share that knowledge with you!

  • Culinary Historians of DC, CHoW
  • Historic Foodways Society of the Delaware Valley, HFSDV
  • Hearth Cook & Herb Guild/Louisa County Historical Society, LCHS
  • Studying Herbalism at Forrest Green Farm & The Herbal Academy
  • Heathsville Forge Blacksmithing Guild
  • Daughters of the American Revolution, DAR
  • Prince William Regional Beekeepers Association, PWRBA
  • Volunteered for the Homesteader’s of America conference, 2021
  • Studied Women of the 18th Century at Mount Vernon’s Summer Teacher Institute, 2019
  • Learned historical interpretation skills at Jamestown/Yorktown Summer Teacher Institute, 2013
Andrea McEvoy baking 17th century bread at Jamestown Virginia
a rising sun coming up over a field

Let the past inspire your today!

Be a part of the Simply Old-Fashioned community!

Receive simple recipes, tip, & know-how inspired by the past for your home & kitchen today!

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  • Historical Recipes
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sweet potatoes in a grow bag near harvest

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21 Tips to Grow Sweet Potatoes in a Grow Bag

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  • About
  • Blog
    • Home Inspiration
    • Hearth Inspiration
    • Homestead Inspiration
  • Recipes
    • Appetizers
    • Bread
    • Breakfast
    • Condiments
    • Desserts
    • Drinks
    • Main Dishes
    • Sides
    • Soups & Stews
  • Resources
    • Subscriber Library
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